Add the pasta and cook until al dente, about 13 minutes. Meanwhile, bring a large pot of generously salted water to a boil over high heat. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. ![]() Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. ![]() Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish. It’s easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith eventually heard about the dish from a friend with a Finnish boyfriend. In 2019, another Finnish blogger, Jenni Häyrinen shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. In 2018, Finnish blogger Tiiu Piret shared a recipe for a pasta containing prosecco, baked feta and tomatoes. Remove the tomatoes from the ovenĪnd smoosh the cheese and tomatoes, stirring together to create a creamy sauce.Whether you’re an avid TikTok user or just a casual Instagram consumer, you’ve probably seen the feta and tomato pasta taking the social media world by storm. When the pasta is done cooking, reserve 1/4 cup of pasta water, drain, and set aside. ![]() I like Cellentani pasta for most recipes like this (like our macaroni and cheese and Hot Meat Noodle)–it’s a good size with a nice bite and it holds onto the sauce well.Ībout the time you add the pasta, increase the heat to 450 F and finish off the feta and tomatoes at the higher temperature. When the tomatoes have about 15 minutes to go, bring a large pot of salted water to a boil. Sprinkle with salt and pepper flakes (if using.) Drizzle with olive oil and bake for 30 minutes. Nestle the entire block of feta in the center of the tomatoes. Rinse tomatoes and place in a 9×13″ baking dish.Īdd the cloves of garlic evenly around the pan. How to Make TikTok Pasta (No TikTok Required) Plus, when I say that busting into that roasted feta at the end is incredibly satisfying, I MEAN IT. ![]() It has become one of my family’s favorite meals, and it’s so easy that all my kids can make it. It is so simple–fresh tomatoes, fresh basil, pasta, a block of feta, olive oil, salt, pepper, and garlic–and yet so delicious. Once life settled down, I decided to see what it was all about and I am a believer. Besides, I was so busy with my first year of teaching (you know, during a global pandemic) and managing my kiddo’s scoliosis that, aside from being alarmed at the lack of blocks of feta cheese at the grocery store, I just let those kids have their TikTok and their TikTok pasta. Feeling entirely too old to be on TikTok for anything other than animal videos, I largely ignored it. Earlier this year, I kept hearing about TikTok pasta.
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